ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
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Microbiology and Technology of Fermented Foods / by Robert W. Hutkins

By: Material type: TextTextPublication details: New Delhi: Wiley India, 2006Description: p473ISBN:
  • 9788126547975
Subject(s): DDC classification:
  • 664.024 HUT-M
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Holdings
Item type Current library Call number Status Barcode
Reference Reference ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 664.024 HUT-M (Browse shelf(Opens below)) Not for loan 63830
Total holds: 0

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