ARCHBISHOP KAVUKATTU CENTRAL LIBRARY
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Food Microbiology / by William C. Frazier

By: Material type: TextTextPublication details: Chennai: Mc Graw Hill Education, 2016Edition: 5th EdDescription: p.492ISBN:
  • 9781259062513
Subject(s): DDC classification:
  • 664.001579 FRA-F 5
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Holdings
Item type Current library Call number Status Barcode
Reference Reference ARCHBISHOP KAVUKATTU CENTRAL LIBRARY 664.001579 FRA-F5 (Browse shelf(Opens below)) Not for loan 66659
Total holds: 0

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