Food Technology Processing and Laboratory Control / Edited by F. Aylwaed
Material type:
TextPublication details: Jodhpur: Agrobios India, 2001Description: p.303Subject(s): DDC classification: - 664.072 AYL-F
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.072 AYL-F (Browse shelf(Opens below)) | Not for loan | 54201 |
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| 664.07 SUZ-I Introduction to the Chemical Analysis of Foods / | 664.07 WEA-F The Food Chemistry Laboratory : A Manual For Experimental Foods Dietetics , and Food Scientists / | 664.07 WIN-T Techniques of Food Analysis / | 664.072 AYL-F Food Technology Processing and Laboratory Control / | 664.072 LAW-S.2 Sensory Evolution of Food Vol. 2 | 664.09 NIR-F Food Packaging Technology Hand Book / | 664.09 ROB-F.2 Food Packaging Principles and Practice / |
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