Theory of Cookery / by Krishna Arora
Material type:
TextPublication details: New Delhi: Frank Bros, 2002Description: p.335Subject(s): DDC classification: - 641.5 ARO-T
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.5 ARO-T (Browse shelf(Opens below)) | Not for loan | 55546 |
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| 641.4 VAN-F Food Preservation and Safety Principles and Practice / | 641.42 BHU-F Fruit and Vegetable Preservation / | 641.446 MOO-P Pickles, Chutneys and Preserves / | 641.5 ARO-T Theory of Cookery / | 641.5 BAD-B Breakfast Fare / | 641.5 BAD-C Chinese Cuisine / | 641.5 BAD-M Mughlai Cuisine / |
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