The Chemical Composition of Foods / by R.A. Mccancea nd E.M Widdowson
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TextPublication details: Bikaner: Agro Botanical Publishers, 1993Description: p.150Subject(s): DDC classification: - 664.07Â MCC-C
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.07 MCC-C (Browse shelf(Opens below)) | Not for loan | 54196 |
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| 664.07 KIR-P.9 Pearson's Composition and Analysis of Foods / | 664.07 KIR-P9 Pearson's Composition and Analysis of Foods / | 664.07 LON-Q Quantity Food Sanitation / | 664.07 MCC-C The Chemical Composition of Foods / | 664.07 RIC-S3 Sanitation For Foodservice Workers / | 664.07 ROD-H Food Hygiene and Sanitation in Food Industry / | 664.07 SUZ-I Introduction to the Chemical Analysis of Foods / |
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