Principles of Fruit Preservation / by Thomas Norman Morris
Material type:
TextPublication details: Delhi: Bio Tech Books, 2004Description: p.206Subject(s): DDC classification: - 664.8 MOR-P
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.8 MOR-P.3 (Browse shelf(Opens below)) | Not for loan | 56906 |
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| 664.5 ASH-F3 Food Flavorings / | 664.752 BOA-T The Complete Technology Book on Bakery Products / | 664.8 MOR-P Principles of Fruit Preservation: Jam Making, Canning and Driving / | 664.8 MOR-P.3 Principles of Fruit Preservation / | 667.14 TAI-B The Bleaching of Linen Cotton Fabrics / | 667.2 PAT-T Textile Colour Mixing / | 667.2 PAT-T Textile Colour Mixing / |
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