Food Preservation and Safety Principles and Practice / by Shirley J. Vangrade and Margy Woodburn
Material type:
TextPublication details: Jaipur: Surabhi Publications, 1999Description: p.261Subject(s): DDC classification: - 641.4 VAN-F
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference
|
ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.4 VAN-F (Browse shelf(Opens below)) | Not for loan | 53699 |
Total holds: 0
Browsing ARCHBISHOP KAVUKATTU CENTRAL LIBRARY shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
No cover image available | ||
| 641.4 SAR-F Food Preservation / | 641.4 SUB-F Food Processing and Preservation | 641.4 SUB-S Food Processing and Preservation / | 641.4 VAN-F Food Preservation and Safety Principles and Practice / | 641.42 BHU-F Fruit and Vegetable Preservation / | 641.446 MOO-P Pickles, Chutneys and Preserves / | 641.5 ARO-T Theory of Cookery / |
There are no comments on this title.
Log in to your account to post a comment.