Essential Guide To Food Additives / Edited by Mike Saltmarsh
Material type:
TextPublication details: England: Leatherhead Publishing, 2000Description: p.322Subject(s): DDC classification: - 664.0287 SAL-E
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.0287 SAL-E (Browse shelf(Opens below)) | Not for loan | 56336 |
Total holds: 0
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