Effective Food Service Management / Edited by Y.P. Singh
Material type:
TextPublication details: New Delhi: Anmol Publications, 2001Description: p.301Subject(s): DDC classification: - 647.950 SIN-E
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 647.950 SIN-E (Browse shelf(Opens below)) | Not for loan | 54804 |
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| 647.95 ECK-C College and University Food Service Management Standards / | 647.95 LON-S Sanitary Tectniques in Food Services / | 647.95 MIL-M.4 Menu: Pricing and Strategy / | 647.950 SIN-E Effective Food Service Management / | 647.95068 BIR-D3 Design and Layout of Foodservice Facilities / | 647.95068 BIR-D3 Design and Layout of Food Service Facilities / | 647.95068 GAR-M Modern Food Service Purchasing / |
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