Dining Room and Banquet Management / by Anthony J. Strianese and Pamela P. Strianese
Material type:
TextPublication details: Australia: Cengage Learning,Edition: 4th EdDescription: p.428Subject(s): DDC classification: - 647.95068 STR-D.4
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 647.95068 STR-D.4 (Browse shelf(Opens below)) | Not for loan | 60657 |
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| 647.95068 GAR-M Modern Food Service Purchasing / | 647.95068 KAT-D3 Design and Equipment for Restaurants and Food Service / | 647.95068 REY-O On-Site Food Service Management A Best Practice Approach / | 647.95068 STR-D.4 Dining Room and Banquet Management / | 647.95068 WAD-S Successful Resataurant Management From Vision to Execution / | 647.95068 WOO-S Strategic Questions in Food and Beverage Management / | 648 BEL-A Administrative Housekeeping |
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