Food Processing and Preservation / by B. Sivasankar
Material type:
TextPublication details: New Delhi: Prentice Hall of India, 2002Description: p.360Subject(s): DDC classification: - 664.024 SIV-F
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.024 SIV-F (Browse shelf(Opens below)) | Not for loan | 56096 |
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| 664.024 SIV-F Food Processing and Preservation / | 664.024 SIV-F Food Processing and Preservation / | 664.024 SIV-F Food Processing and Preservation / | 664.024 SIV-F Food Processing and Preservation / | 664.024 STA-P2 Principles of Fermentation Technology / | 664.024 STA-P2 Principles of Fermentation Technology / | 664.028 EME-E.3 Essential Guide To Food Additives / |
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