Understanding Nutrition / by Eleanor Noss Whitney and Sharon Rady Rolfes
Material type:
TextPublication details: Belmont: Thomson Publishing Company,Description: p.649Subject(s): DDC classification: - 613.2 WHI-U.8
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference
|
ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 613.2 WHI-U.8 (Browse shelf(Opens below)) | Not for loan | 56348 |
Total holds: 0
Browsing ARCHBISHOP KAVUKATTU CENTRAL LIBRARY shelves Close shelf browser (Hides shelf browser)
| No cover image available |
|
No cover image available | No cover image available |
|
No cover image available | No cover image available | ||
| 613.2 WAR-C Contemporary Nutrition: Issues and Insights / | 613.2 WAR-P4 Perspective in Nutrition / | 613.2 WAR-P5 Perspective in Nutrition / | 613.2 WHI-U.8 Understanding Nutrition / | 613.2 WIL-E5 Essentials of Nutrition and Diet Therapy / | 613.2 WIL-F Introduction to Foods and Nutrition / | 613.2 WIL-F Food Fundamentals / |
There are no comments on this title.
Log in to your account to post a comment.