Food Processing Technology: Principles and Practice / by P.J. Fellow
Material type:
TextPublication details: Cambridge: Wood Head Publishig, 1998Description: p.505Subject(s): DDC classification: - 664Â FEL-F
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664 FEL-F (Browse shelf(Opens below)) | Not for loan | 56843 |
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| 663.2 ZOE-W Wine Analysis and Production / | 664 AKO-F.2 Food Lipids: Chemistry, Nutrition and Biotehnology / | 664 BOH-F Food Microbiology / | 664 FEL-F Food Processing Technology: Principles and Practice / | 664 KAL-F Food Preservation and Processing / | 664 MAR-F Food Hygiene / | 664 MCW-E Experimental Foods Laboratory Manual / |
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