Strategic Questions in Food and Beverage Management / Edited by Roy C. Wood
Material type:
TextPublication details: Oxford: Butterworth Heinemann, 2001Description: p.250Subject(s): DDC classification: - 647.95068 WOO-S
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 647.95068 WOO-S (Browse shelf(Opens below)) | Not for loan | 56342 |
Total holds: 0
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