Food Additives: Characteristics, Detection and Estimation / by S.N. Mahindru
Material type:
TextPublication details: New Delhi: Tata Mc Graw Hill, 2000Description: p.309Subject(s): DDC classification: - 664.06 MAH-F
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.06 MAH-F (Browse shelf(Opens below)) | Not for loan | 54807 |
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| 664.0287 SAL-E Essential Guide To Food Additives / | 664.03 CON-F Foods and Food Production Encyclopedia / | 664.06 MAH-F Food Additives / | 664.06 MAH-F Food Additives: Characteristics, Detection and Estimation / | 664.07 BER-P Practical Methodes in Food Analysis / | 664.07 KAL-F Food Analysis and Quality Control / | 664.07 KIR-P.9 Pearson's Composition and Analysis of Foods / |
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