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Essential Guide To Food Additives / by Victoria Emerton and Eugenia Choi
Material type:
TextPublication details: British Library: Leather Head Publishing, 2008Edition: 3rd EdDescription: p.336ISBN: - 9781905224500
- 664.028 EME-E.3
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.028 EME-E.3 (Browse shelf(Opens below)) | Not for loan | 63424 |
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| 664.024 SIV-F Food Processing and Preservation / | 664.024 STA-P2 Principles of Fermentation Technology / | 664.024 STA-P2 Principles of Fermentation Technology / | 664.028 EME-E.3 Essential Guide To Food Additives / | 664.028 LEW-C Continuous Thermal Processing of Foods Pasterurization and UHT Sterilization / | 664.028 SRI-F3 Fruit and Vegetable Preservation: Principles and Practices | 664.0287 SAL-E Essential Guide To Food Additives / |
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