Indian Food Sense: A Health and Nutrition Guide To Traditional Recipes / by Ruth N Davidar
Material type:
TextPublication details: Chennai: East West Books, 2001Description: p.293ISBN: - 8186852704
- 641.5954 DAV-I
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference
|
ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.5954 DAV-I (Browse shelf(Opens below)) | Not for loan | 55717 |
Total holds: 0
Browsing ARCHBISHOP KAVUKATTU CENTRAL LIBRARY shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
No cover image available |
|
No cover image available |
|
||
| 641.5951 MIN-P Practical Chinese Cooking / | 641.5954 BAL-C Complete Indian Cooking 325 Deliciously Authentic Recipies for the Adventure Cook / | 641.5954 BAL-Q Quantity Food Production Operations and Indian Cuisine / | 641.5954 DAV-I Indian Food Sense: A Health and Nutrition Guide To Traditional Recipes / | 641.5954 FIR First Food: A Taste of India's Biodiversity / | 641.5954 PAN-G 50 Great Curries of India / | 641.595483 JAC-F Flavours of Kerala / |
There are no comments on this title.
Log in to your account to post a comment.