Academic Dictionary of Food and Beverage / Edited by J.K. Krishna
Material type:
TextPublication details: Delhi: Isha Books, 2005Description: p.298Subject(s): DDC classification: - 641.203 KRI-A
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference
|
ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.203 KRI-A (Browse shelf(Opens below)) | Not for loan | 58068 |
Total holds: 0
Browsing ARCHBISHOP KAVUKATTU CENTRAL LIBRARY shelves Close shelf browser (Hides shelf browser)
|
|
|
No cover image available |
|
|
|
||
| 641.2 SIN-F Food and Beverage Service | 641.2 VER-P Professional Food and Beverage Service Management | 641.2 VER-P Professional Food Beverage Service Management | 641.203 KRI-A Academic Dictionary of Food and Beverage / | 641.3 BEL-F4 Food Chemistry / | 641.3 BEN-I10 Introductory Foods / | 641.3 BOW-F.2 Food Theory and Applications / |
There are no comments on this title.
Log in to your account to post a comment.