50 Great Curries of India / by Camellia Panjabi
Material type:
TextPublication details: New Delhi: Rupa and Co, 1997Description: p.192Subject(s): DDC classification: - 641.5954 PAN-G
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.5954 PAN-G (Browse shelf(Opens below)) | Not for loan | 54586 |
Total holds: 0
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| 641.5954 BAL-Q Quantity Food Production Operations and Indian Cuisine / | 641.5954 DAV-I Indian Food Sense: A Health and Nutrition Guide To Traditional Recipes / | 641.5954 FIR First Food: A Taste of India's Biodiversity / | 641.5954 PAN-G 50 Great Curries of India / | 641.595483 JAC-F Flavours of Kerala / | 641.595483 JAC-F Flavours of Kerala / | 641.595483 MAN-F Festive Taste of Kerala / |
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