Menu: Pricing and Strategy / by Jack E. Miller and David V. Pavesic
Material type:
TextPublication details: New yYork: John Wiley and Sons, 1996Edition: 4th EdDescription: p.228ISBN: - 0471287474
- 647.95 MIL-M.4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Reference
|
ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 647.95 MIL-M.4 (Browse shelf(Opens below)) | Not for loan | 57460 |
Total holds: 0
Browsing ARCHBISHOP KAVUKATTU CENTRAL LIBRARY shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available |
|
|
No cover image available |
|
|
||
| 647.940682 GHO-H Hotel Engineering | 647.95 ECK-C College and University Food Service Management Standards / | 647.95 LON-S Sanitary Tectniques in Food Services / | 647.95 MIL-M.4 Menu: Pricing and Strategy / | 647.950 SIN-E Effective Food Service Management / | 647.95068 BIR-D3 Design and Layout of Foodservice Facilities / | 647.95068 BIR-D3 Design and Layout of Food Service Facilities / |
There are no comments on this title.
Log in to your account to post a comment.