The Food Chemistry Laboratory : A Manual For Experimental Foods Dietetics , and Food Scientists / by Connie Weaver
Material type:
TextPublication details: New York: CRC Press, 1966Description: p.123ISBN: - 08493800065
- 664.07Â WEA-F
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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Reference
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 664.07 WEA-F (Browse shelf(Opens below)) | Not for loan | 57533 |
Total holds: 0
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