Food Fundamentals / by Margaret Mc Williams
Material type:
TextPublication details: New York: John Wiley and Sons, 1998Description: p.379Subject(s): DDC classification: - 613.2 WIL-F
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 613.2 WIL-F (Browse shelf(Opens below)) | Not for loan | 18099 |
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| 613.2 WHI-U.8 Understanding Nutrition / | 613.2 WIL-E5 Essentials of Nutrition and Diet Therapy / | 613.2 WIL-F Introduction to Foods and Nutrition / | 613.2 WIL-F Food Fundamentals / | 613.2 WIL-N.6 Nutrition For Health, Fitness and Sport / | 613.2 WIL-P Principles of Nutrition | 613.2 WIL-P2 Principles of Nutrition / |
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