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Food Theory and Applications / Edited by Jane Bowers
Material type:
TextPublication details: New York: Macmillan Publishing, 1972Edition: 2nd EdDescription: p.777ISBN: - 0023130202
- 641.3 BOW-F.2
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ARCHBISHOP KAVUKATTU CENTRAL LIBRARY | 641.3 BOW-F.2 (Browse shelf(Opens below)) | Not for loan | 55698 |
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| 641.203 KRI-A Academic Dictionary of Food and Beverage / | 641.3 BEL-F4 Food Chemistry / | 641.3 BEN-I10 Introductory Foods / | 641.3 BOW-F.2 Food Theory and Applications / | 641.3 CIV-C3 Cuisine and Culture : A History of Food and People / | 641.3 COU-F7 Food: The Chemistry of its Components / | 641.3 GAT-B Basic Foods / |
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