TY  - BOOK
AU  - Kivela, Jaksa
TI  - Menu Planning for the Hospitality Industry
SN  - 81-7512-021-5
U1  - 613.2 
PY  - 2001///
CY  - New Delhi
PB  - Global Books
KW  - Medicine and Health
KW  - Dietetics, Nutrition
ER  -