Sherman, Henry C. <br/><br/>
Chemistry of Food and Nutrition / 
by Henry C. Sherman 
 - 8th ed. 
 - New York :  The Macmillian Company,  1950 
 - VIII, 693 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home and Family Management<br/>Food and Drink<br/>Food
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science, Food and Drink
<br/><br/><label>Dewey Class. No.: </label>641.3  / SHE-C8