Kirk, Ronald S. Ronald Sawyer <br/><br/>
Pearson's Composition and Analysis of Foods / 
by Ronald S. Kirk 
 - 9th ed. 
 - Harlow :  Addison-Wesley,  1991 
 - VI, 688 p. 
<br/><br/><label>ISBN: </label>0-321-04352-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home and Family Management<br/>Food Technology<br/>Test Analyses, Quality Controls
<br/><br/><label>Dewey Class. No.: </label>664.07  / KIR-P9