TY  - BOOK
AU  - Kirk, Ronald S.
AU  - Ronald Sawyer
TI  - Pearson's Composition and Analysis of Foods
SN  - 0-321-04352-9
U1  - 664.07 
PY  - 1991///
CY  - Harlow
PB  - Addison-Wesley
KW  - Home and Family Management
KW  - Food Technology
KW  - Test Analyses, Quality Controls
ER  -