B.V. Rama Sastri,  S.C. Balasubramanian Gopalan, G. <br/><br/>
Nutritive Value of Indian Foods / 
by G. Gopalan,B.V. Rama Sastri, ,S.C. Balasubramanian 
 - Hyderbad :  National Institute of Nutrition,  1989 
 - 156 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medicine and Health<br/>Personal Health and Safety<br/>Dietetics<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>613.2  / GOP-N