TY  - BOOK
AU  - B.V. Rama Sastri, 
AU  - S.C. Balasubramanian
AU  - Gopalan, G.
TI  - Nutritive Value of Indian Foods
U1  - 613.2 
PY  - 1989///
CY  - Hyderbad
PB  - National Institute of Nutrition
KW  - Medicine and Health
KW  - Personal Health and Safety
KW  - Dietetics
KW  - Nutrition
ER  -