TY  - BOOK
AU  - Bali, Parvinder S.
TI  - Quantity Food Production Operations and Indian Cuisine
SN  - 978-0-19-806849-5
U1  - 641.0954 
PY  - 2014///
CY  - New Delhi
PB  - Oxford
KW  - Home and Family Management
KW  - Home Science, Food and Drink
ER  -