Caroline Sherman Lanford Sherman, Henry C. <br/><br/>
Essentials of Nutrition / 
by Henry C. Sherman 
 - 4th ed. 
 - New York :  The Macmillian Company,  1962 
 - XII, 477 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medicine and Health<br/>Personal Health and Safety<br/>Dietectics<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>613.2  / SHE-E4