Richardson, Treva M. Wade R. Nichodemus <br/><br/>
Sanitation For Foodservice Workers / 
by Treva M. Richardson 
 - 3rd ed. 
 - New York :  Van Nostrand,  1974 
 - XI, 269 p. 
<br/><br/><label>ISBN: </label>0-8436-2205-9 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home and Family Management<br/>Food and Drink<br/>Food Technology<br/>| Tests, Analyses, Quality Controls
<br/><br/><label>Dewey Class. No.: </label>664.07  / RIC-S3