Mcwilliams, Margaret <br/><br/>
Illustrated Guide to Food Preparation / 
by Margaret Mcwilliams 
 - 4th ed. 
 - Delhi :  Surjeet Publications,  1984 
 - 273 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home and Family Management<br/>Food and Drink<br/>Cooking
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science, Food and Drink
<br/><br/><label>Dewey Class. No.: </label>641.5  / MCW-I4