Singh, Rajender Food Microbiology and Food Processing / by Rajender Singh - New Delhi : ALP Books, 2009 - 242 p. ISBN: 978-93-80184-32-6 Subjects--Topical Terms: Home and Family ManagementFood TechnologyFood Microbiology Subjects--Facted Index Terms: Home Science, Food and Drink Dewey Class. No.: 664.001579 / SIN-F