TY  - BOOK
AU  - Singh, Rajender
TI  - Food Microbiology and Food Processing
SN  - 978-93-80184-32-6
U1  - 664.001579 
PY  - 2009///
CY  - New Delhi
PB  - ALP Books
KW  - Home and Family Management
KW  - Food Technology
KW  - Food Microbiology
KW  - Home Science, Food and Drink
ER  -