Dennis C. Westhoff Frazier, William C. <br/><br/>
Food Microbiology 
by William C. Frazier 
 - 4th ed. 
 - New Delhi :  Tata Mcgraw Hill,  2002 
 - XVI, 539 p. 
<br/><br/><label>ISBN: </label>0-07-021921-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology<br/>Food Technology<br/>Food Microbiology
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science, Food and Drink
<br/><br/><label>Dewey Class. No.: </label>664.001579   / FRA-F4