TY  - BOOK
AU  - Bali, Parvinder S.
TI  - Food Production Operations
SN  - 978-0-806181-6
U1  - 664.024 
PY  - 2013///
CY  - New Delhi
PB  - Oxford University Press
KW  - Home and Family Management
KW  - Food and Drink
KW  - Food Technology
ER  -