Jelliffe, D.B. <br/><br/>
The Assessment of the Nutritional Status of the Community / 
by D.B. Jelliffe 
 - Geneva :  World Health Organization,  1966 
 - 271 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medicine and health<br/>Personal health and safety<br/>Dietetics
<br/><br/><label>Dewey Class. No.: </label>613.2  / JEL-T