Aykroyd, W.R. <br/><br/>
The Nutritive Value of Indian Foods and The Planning of Satisfactory Diets / 
by W.R. Aykroyd 
 - 6th ed. 
 - New Delhi :  Indian Council of Medical Research,  1966 
 - VII, 257 p. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Medicine and Health<br/>Personal Health and Safety<br/>Dietetics<br/>Nutrition
<br/><br/><label>Dewey Class. No.: </label>613.2  / AYK-T6