Chris Thomas Katsigris, Costas <br/><br/>
Design and Equipment for Restaurants and Food Service / 
by Costas Katsigris 
 - 3rd ed. 
 - Canada :  John Wiley,  2009 
 - 603 p. 
<br/><br/><label>ISBN: </label>978-0-471-76248-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home and Family Management<br/>Food Service Management<br/>Food Service Equipment and Supplies<br/>Restaurants Design and Construction
<br/><br/><label>Dewey Class. No.: </label>647.95068  / KAT-D3