Sanjeev Kumar Srivastava, R. P. Fruit and Vegetable Preservation: Principles and Practices / by R. P. Srivastava - 3rd ed. - New Delhi : C B S Publisher and Distributors, 1998 - 474 p. ISBN: 978-81-239-2437-3 Subjects--Topical Terms: Home and Family ManagementFood TechnologyPreservation Techniques Dewey Class. No.: 664.028 / SRI-F3