TY  - BOOK
AU  - Sanjeev Kumar
AU  - Srivastava, R. P.
TI  - Fruit and Vegetable Preservation: Principles and Practices
SN  - 978-81-239-2437-3
U1  - 664.028 
PY  - 1998///
CY  - New Delhi
PB  - C B S Publisher and Distributors
KW  - Home and Family Management
KW  - Food Technology
KW  - Preservation Techniques
ER  -