Sivasankar, B. <br/><br/>
Food Processing and Preservation  / 
by B. Sivasankar 
 - New Delhi :  Prentice Hall of India,  2002 
 - XII, 360 p. 
<br/><br/><label>ISBN: </label>81-203-2086-7 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home and Family Management<br/>Food Technology<br/> Manufacturing Process
<br/><br/><label>Dewey Class. No.: </label>664.024   / SIV-F