TY  - BOOK
AU  - Sivasankar, B.
TI  - Food Processing and Preservation
SN  - 81-203-2086-7
U1  - 664.024  
PY  - 2002///
CY  - New Delhi
PB  - Prentice Hall of India
KW  - Home and Family Management
KW  - Food Technology
KW  -  Manufacturing Process
ER  -