Lee, Wendy <br/><br/>
Vegetarian Chinese Cooking / 
by Wendy Lee 
 - New York :  Smithmark,  1996 
 - 80 p. 
<br/><br/><label>ISBN: </label>0-7651-9859-2 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home and Family Management<br/>Cooking<br/>Vegetarian Cooking
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science, Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5636  / LEE-V