R. William Bill Jardine, Richard J. Mills Shiring, Stephen B. <br/><br/>
Introduction to Catering: Ingrediants for Success 
/ by Stephen B. Shiring 
 - Australia :  Delmar,  2000 
 - XVIII, 398 p. 
<br/><br/><label>ISBN: </label>0-7668-1660-5 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Home and Family Management
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Home Science, Meals and Table Services
<br/><br/><label>Dewey Class. No.: </label>642.4  / SHI-I