Dennis C. Westhoff Frazier, William C. Food Microbiology / by William C. Frazier - 5th ed. - New Delhi : McGraw-Hill, 2014 - XI, 489 p. ISBN: 978-1-25-906251-3 Subjects--Topical Terms: Technology Subjects--Facted Index Terms: Food Technology, Food Microbiology Dewey Class. No.: 664.001579 / FRA-F5