Jay, James M. <br/><br/>
Modern Food Micro-biology 
/ by James M. Jay 
 - 4th ed. 
 - New Delhi :  CBS Publishers,  1996 
 - IX, 641 p. 
<br/><br/><label>ISBN: </label>81-239-0475-4 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food Technology, Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / JAY-M4