Dennis C. Westhoff Frazier, William C. Food Microbiology / by William C. Frazier - 4th ed. - New Delhi : McGraw-Hill, 1999 - XIII, 513 p. ISBN: 0-07-021921-4 Subjects--Topical Terms: Technology Subjects--Facted Index Terms: Food Technology, Food Microbiology Dewey Class. No.: 664.001579 / FRA-F4