Adams, M.R. M.O. Moss <br/><br/>
Food Microbiology 
/ by M.R. Adams 
 - New Delhi :  New Age International,  1995 
 - 397 p. 
<br/><br/><label>ISBN: </label>81-224-014-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Technology
<br/><br/><label>Subjects--Facted Index Terms: </label><br/>Food Technology, Food Microbiology
<br/><br/><label>Dewey Class. No.: </label>664.001579  / ADA-F